Moving on...Tonight some of my sweet PTA friends decided to gather for a Pinterest Party!! I was excited to say the least that I got invited!
<Side note> Pinterest is a website (another stalking opportunity) that lets you look at pictures from blogs/wedsites, etc., of food, fashion, crafts, home decor, you name it!!! It is wonderfully addiciting... but I digress!!
I knew this week was going to be hectic, because well... what week isn't hectic with a young family; active kids, a hard working hubby, and a socially buzzing mom (ha!). But aside from the busyness I was going to make this party!!! Then the week presented itself even further... we have double team practices today that just can't be pushed on one parent, and I got to go see an AMAZINGLY wonderful movie last night (The Help... a MUST read and a FOR SURE see even if you don't read it)!!! I know when to push it and when to just fold and say too much is too much ;) I am learning!!!
So.. in honor of the Pinterest Party, I am going to post an appetizer I made from there (not the app I was going to bring to the party but it is still yummy)! Maybe I will still feel somewhat part of the gathering this way...heee hee!!!
Blueberry and Lime Jam Cream Cheese Puffs
Here's what you will need:
First: Take out the crescent rolls and lay them out.
Once you have them spread flat, cut each individual crescent into 2-3 smaller triangular pieces.
Second: Add a dab of cream cheese to the middle of each smaller triangle.
Third: Add a dab of jam.. I chose blueberry lime
(cute jam jar shown above was a guest gift from an equally cute wedding)
Fourth: Fold into the puffs...
fold each corner over one at a time until they are all covering or at least touching.
Fifth and Last: Bake puffs as directed on the crescent package or until tops are golden brown.
I, sadly, don't have a finished product picture :((( I made these for a PTA committee meeting and got caught up with the meeting before snapping a pic of a cooked puff!!! They were scrumcious tho... great as a munchie dessert appetizer, breakfast or brunch item too!!! Try it out... let me know if you like it!?
And to all my PTA Pinterest Pretty's... Have fun and I will miss you gals! Post lots of pics on fb of all the yummies brought tonight ;)))
Always - Abbey
did the stuff ooze out? Do they need to be sealed all the way? I want to make them but I need to be sure I am doing it right! My friend Erin just posted something with the cresent rolls. She put a dark choc mounds inside and sealed it all the way then sprinkled with powdered sugar. They looked AMAZING! I am excited to try them both. Gearing up for holiday treats. (is that even ok to say? ) I LOVE your posts! Isn't it crazy how a blog can make you feel closer to a person? I get to see and hear all the personals of your life. Now if anyone says "you know Abbey?" I'm like "Yea, we're totally like best friends! I would take a prison shank for her!" Loves! :)
ReplyDeleteThey do ooze a little bit, but I think that is what makes them sassy looking...ha! I have seen recipes where you have to close or wrap them all the way around... like your mounds one, but with reeses cups and powdered sugar! Delish....
ReplyDeleteI am totally getting you sister... even tho I adored you when you lived here, now that I read about you (like every day, I check) I so feel like I'm one of your besties!!! And it doesn't hurt that you read my blog and comment so wonderfully either ;)))) Much Love 4 you!!!!